This week we had a chance to learn about several winter celebrations from here and afar. The students got to spin a dreidel, create beautiful crowns, dance to Feliz Navidad, create brooms from La Befana, and taste traditional cuisine from so many different cultures.
Here are some fun recipes to recreate some of our celebrations:
Potato Latkes these were delicious served with some warm apple sauce!
Panettone this is a quick bread type recipe that the kids really enjoyed with cranberries and orange zest!
Empanadas these are traditional to Christmas Eve in Mexico, but can be filled with any fruit you like!
Swedish Meatballs are delicious and kid approved!
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